Cheesy Grilled Asparagus in Foil Packs

Name: Cheesy Grilled Asparagus in Foil Packs
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound asparagus stalks, (ends trimmed); 2 tablespoons extra virgin olive oil; 4 cloves garlic, (minced); 2 tablespoons lemon juice; 1/2 teaspoon Italian Seasoning; salt and fresh ground pepper, (to taste); 8 ounces shredded mozzarella cheese; grated parmesan cheese, (for garnish (optional)); chopped fresh parsley, (for garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Author : Katerina | Diethood

asparagus recipe foil dinners foil pack dinners

Ingredients

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1 pound asparagus stalks, (ends trimmed)2 tablespoons extra virgin olive oil4 cloves garlic, (minced)2 tablespoons lemon juice1/2 teaspoon Italian Seasoningsalt and fresh ground pepper, (to taste)8 ounces shredded mozzarella cheesegrated parmesan cheese, (for garnish (optional))chopped fresh parsley, (for garnish)

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Instructions

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Step 1

Preheat an outdoor grill to medium-high.

Step 2

In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.

Step 3

Lay out four large pieces of foil.

Step 4

Divide up the asparagus between the foil sheets and top with mozzarella cheese.

Step 5

Fold and seal the foil packs.

Step 6

Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.

Step 7

Remove from grill and carefully open up the foil packs.

Step 8

Sprinkle with parmesan and garnish with parsley.

Step 9

Serve.