Cheesy Hamburger Potato Casserole

Name: Cheesy Hamburger Potato Casserole
Prep time: 15 min
Cook time: 1 min
Ingredients: 1 1/2 lbs ground beef; 1 yellow onion, finely diced; 4 lbs russet potatoes, peeled and sliced 1/4-inch thin; 2 cups cheddar cheese, grated; 1 (10.75 oz) can condensed Cheddar soup; 1 (12 oz) can evaporated milk; 1/2 cup milk; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Servings: 6

Ingredients

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1 1/2 lbs ground beef1 yellow onion, finely diced4 lbs russet potatoes, peeled and sliced 1/4-inch thin2 cups cheddar cheese, grated1 (10.75 oz) can condensed Cheddar soup1 (12 oz) can evaporated milk1/2 cup milk1/2 teaspoon garlic powderKosher salt and freshly ground black pepper, to taste

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Instructions

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Step 1

Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick spray. Set aside.

Step 2

Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Drain fat and set aside.

Step 3

Arrange a single layer of potatoes in bottom of baking dish. Season with salt and pepper. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Repeat layers three more times.

Step 4

In a small bowl, whisk together cheddar soup, evaporated milk, milk, and garlic powder until smooth. Pour over ingredients in baking dish.

Step 5

Cover dish tightly with foil and bake 60 minutes. Uncover and bake until top is golden brown and bubbly, 15 minutes more. Enjoy!