Cheesy Hash Brown Waffles

Name: Cheesy Hash Brown Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 kg potatoes, peeled and grated; 1 tsp sea salt; 1 cup grated sharp cheddar cheese (add less to make it lighter and less cheesy); 2 large eggs, beaten; 3 cloves garlic, minced; 2 tsp dried marjoram (or oregano or both); ¼ cup all-purpose flour (I used Bob's Redmill's 1-to-1 gluten-free blend); 1 tsp baking powder; For the waffle iron cooking oil in a spray (I use avocado oil) or use oil and a brush

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Veronika | thehealthfulideas

cheesy hash brown waffles

Ingredients

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1 kg potatoes, peeled and grated1 tsp sea salt1 cup grated sharp cheddar cheese (add less to make it lighter and less cheesy)2 large eggs, beaten3 cloves garlic, minced2 tsp dried marjoram (or oregano or both)¼ cup all-purpose flour (I used Bob's Redmill's 1-to-1 gluten-free blend)1 tsp baking powderFor the waffle iron cooking oil in a spray (I use avocado oil) or use oil and a brush

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Instructions

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Step 1

Add the grated potatoes to a bowl and sprinkle with the salt. Toss and let sit for 5-10 minutes. Squeeze out as much excess water as you can.

Step 2

To a large bowl add the potatoes, cheddar, eggs, minced garlic, dried marjoram or oregano, flour, and baking powder. Mix well with a fork or spoon.

Step 3

Preheat your waffle iron. I set mine to medium heat.

Step 4

Spray with cooking spray and add about 1 cup of the batter in the middle and spread it out so that it’s flat and can crisp up (or simply add enough to fill the whole waffle iron depending on the size of your waffle iron and the waffle shape you want). Cook according to the manufacturer's instructions until golden brown. I cook mine for 8-10 minutes as the potatoes need a little more time than regular waffle batter would. Repeat with the rest of the batter.

Step 5

Keep the waffles in the oven preheated to 200F (100C) to keep them warm until ready to serve.

Step 6

Enjoy with your toppings of choice. I like serving mine with sunny side-up eggs, smoked salmon, and pickled red onions.