Cheesy Instant Pot Cauliflower

Step 1

Put vegetable steamer basket into your Instant Pot and add 1.5 c water too.

Step 2

Put med. size pcs. of cauliflower into steamer basket and close lid, and steam valve.

Step 3

Set to pressure high for 1 min. Do a quick release and remove basket with cooked cauliflower, set aside. Drain water out of pot.

Step 4

Turn pot off, then push saute button.

Step 5

Add heavy cream, cream cheese, dijon mustard, garlic salt and stir until it starts to slowly bubble and cream cheese clumps are now smooth.

Step 6

Add 1.5 c. shredded cheese and stir until melted, then dump cooked cauliflower into the pot and turn your pot off.

Step 7

Gently mix together so sauce is coating all pieces, empty into a bowl to serve so it doesn't continue to cook in your pot and get too soft.

Step 8

Enjoy topped with some shredded cheese or as is, add a dash of salt if desired.