Cheesy Italian Meatballs

Name: Cheesy Italian Meatballs
Prep time: 5 min
Cook time: 20 min
Ingredients: 24 ea. Frozen Italian meatballs, thawed; 4 ozs. Cream cheese, softened; 1 cup Milk; 1 ½ cups Sargento Aged Italian Blend Cheese; 1 tsp. Cornstarch; 1 tsp. Chopped parsley; 1/8 tsp. Paprika, optional

www.sargento.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place meatballs in a casserole dish or air fryer basket and bake for 10 minutes to heat through.

Step 2

Meanwhile, in a large skillet, combine cream cheese, and milk. Simmer, while stirring for 4-5 minutes over medium low heat until melted and smooth.

Step 3

In a small bowl, combine cheese and cornstarch. Toss to coat cheese. Stir into cream cheese and milk mixture. Simmer until smooth and cheese has melted completely.

Step 4

Add heated meatballs to sauce and stir to coat completely. Serve topped with chopped parsley and paprika.