Cheesy Lentil Pasta

Name: Cheesy Lentil Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 300 g (~ 10 1/2 oz) pasta; 200 g (~ 1 cup) red lentils; 150 g (~ 1 cup) frozen sweetcorn; 150 g (~ 1 cup) frozen peas; 200 g (~ 1 2/3 cups) frozen sliced mushrooms; 175 g mature cheddar cheese, (grated (~ 1 3/4 cups when grated)); Salt; Black pepper

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www.easycheesyvegetarian.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

cheesy pasta bake lentil pasta

Ingredients

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Instructions

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Step 1

Add all of the ingredients except for the cheese to a large saucepan. Add a generous amount of water, and boil for around 15 minutes, until the pasta is soft and the lentils are starting to break down. Drain the water.

Step 2

Add the grated cheese and some salt and pepper to the pan, and turn the heat down low. Mix well to combine, until the cheese has fully melted. Best served immediately.