Step 1

Microwave potatoes as directed in Step 1 of package directions. Meanwhile, shred parsnips; place in medium microwaveable bowl. Add water; cover with waxed paper.

Step 2

Remove cooked potatoes from microwave; set aside. Microwave parsnips 5 min. or until tender; drain.

Step 3

Open bag of potatoes; pour into large bowl. Add parsnips; mash lightly. Add milk and butter; mash until smooth.

Step 4

Stir in cheese and half the chives; sprinkle with remaining chives.