Cheesy Mashed Potatoes andParsnips

Name: Cheesy Mashed Potatoes andParsnips
Prep time: 25 min
Total time: 25 min
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 2 parsnips, peeled; 1/3 cup water; 3/4 cup milk; 2 Tbsp. butter; 1 pkg. (8 oz.) Vermont sharp white cheddar cheese, shredded; 1/4 cup chopped fresh chives, divided

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 5.5

Author : My Food and Family

butter chives frozen potatoes

Ingredients

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1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes2 parsnips, peeled1/3 cup water3/4 cup milk2 Tbsp. butter1 pkg. (8 oz.) Vermont sharp white cheddar cheese, shredded1/4 cup chopped fresh chives, divided

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Instructions

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Step 1

Microwave potatoes as directed in Step 1 of package directions. Meanwhile, shred parsnips; place in medium microwaveable bowl. Add water; cover with waxed paper.

Step 2

Remove cooked potatoes from microwave; set aside. Microwave parsnips 5 min. or until tender; drain.

Step 3

Open bag of potatoes; pour into large bowl. Add parsnips; mash lightly. Add milk and butter; mash until smooth.

Step 4

Stir in cheese and half the chives; sprinkle with remaining chives.