Cheesy oatcakes with soft cheese & grapes

Name: Cheesy oatcakes with soft cheese & grapes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 50g butter; 100g medium oatmeal; 100g plain flour , plus extra for dusting; 1 tsp baking powder; 2 tbsp grated parmesan or vegetarian alternative; 2 tbsp sesame seeds (optional); soft cheese and grapes, to serve

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 24

Cost: $1.36 /serving

Author : Lulu Grimes

cheese cheese board family

Cheesy oatcakes with soft cheese & grapes

Ingredients

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50 grams butter100 grams medium oatmeal100 grams plain flour, plus extra for dusting1 tsp baking powder2 tbsp grated parmesan or vegetarian alternative2 tbsp sesame seeds (optional)soft cheese and grapes, to serve

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.

Step 2

Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.