Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Ingredients: 2 tablespoons salted butter; 1 sweet onion, thinly sliced; 1 (15 ounce) can condensed cream of chicken soup (homemade version below!); 1 ½ cups sour cream; 1/2 cup (1 stick) unsalted butter, melted and cooled; 1 (32 ounce) pack frozen, diced hash brown potatoes; 2 cups shredded cheddar cheese, divided; 2 cups roughly crushed, kettle cooked potato chips; cracked black pepper to taste

5.0

(5)

www.spoonforkbacon.com

Your recipes

Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 10

Author : Teri & Jenny

cheesy potato casserole potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons salted butter1 sweet onion, thinly sliced1 (15 ounce) can condensed cream of chicken soup (homemade version below!)1 ½ cups sour cream1/2 cup (1 stick) unsalted butter, melted and cooled1 (32 ounce) pack frozen, diced hash brown potatoes2 cups shredded cheddar cheese, divided2 cups roughly crushed, kettle cooked potato chipscracked black pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350˚F. Lightly grease a 9"x 13" baking dish and set aside.

Step 2

Melt salted butter in a large skillet over medium-low heat. Add onions and cook, stirring occasionally for 25 to 30 minutes or until cooked down and evenly browned. Remove from heat and set aside.

Step 3

In a large bowl combine condensed soup, sour cream and butter.

Step 4

Add frozen potatoes and stir together until completely combined, then fold in 1 1/2 cups shredded cheese and caramelized onions.

Step 5

Pour mixture into prepared baking dish and top with remaining 1/2 cup cheese and potato chips.

Step 6

Bake casserole for 40 to 45 minutes or until golden brown and bubbling. Cool for 10 minutes and serve.