Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: Butter, at room temperature; 1 shallot, minced; 2 cups heavy cream; 1 clove garlic, minced; Kosher salt and freshly ground pepper; 3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick; 2 cups grated sharp white Cheddar cheese; 1/4 cup grated Parmesan

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Prep Time: 20 minutes

Cook Time: 1 hours, 25 minutes

Total: 1 hours, 55 minutes

Servings: 6

Author : Patrick and Gina Neely : Food Network

easy casserole recipes casserole

Ingredients

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Butter, at room temperature1 shallot, minced2 cups heavy cream1 clove garlic, mincedKosher salt and freshly ground pepper3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick2 cups grated sharp white Cheddar cheese1/4 cup grated Parmesan

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Instructions

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Step 1

Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.

Step 2

Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.

Step 3

Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.

Step 4

Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.