Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Total time: 1 min
Ingredients: 2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes; 3 cups boiling water; 1 1/2 cups sour cream; 1 cup milk; 1/4 cup margarine or butter, cut up; 1/2 cup chopped red bell pepper; 1/2 cup sliced green onions; 1/2 cup shredded Cheddar cheese

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Prep Time: 10 minutes

Total: 1 hours

Servings: 12

Author : Betty Crocker Kitchens

cheesy potatoes

Ingredients

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2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes3 cups boiling water1 1/2 cups sour cream1 cup milk1/4 cup margarine or butter, cut up1/2 cup chopped red bell pepper1/2 cup sliced green onions1/2 cup shredded Cheddar cheese

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Instructions

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Step 1

Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.

Step 3

Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.