Cheesy Rice Porridge With Greens

Name: Cheesy Rice Porridge With Greens
Ingredients: 6 cups low-sodium chicken broth; Kosher salt; ½ cup jasmine rice, rinsed until water runs almost clear; 2 oz. sharp cheddar; 2 bunches kale, Swiss chard, spinach, or escarole, ribs and stems removed if needed, leaves cut into thick strips; Chili oil (for serving)

5.0

(1)

www.bonappetit.com

Your recipes

Servings: 4

Author : Abra Berens

recipes porridge kale

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups low-sodium chicken brothKosher salt½ cup jasmine rice, rinsed until water runs almost clear2 oz. sharp cheddar2 bunches kale, Swiss chard, spinach, or escarole, ribs and stems removed if needed, leaves cut into thick stripsChili oil (for serving)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring broth and a few pinches of salt to a boil in a medium saucepan. Add rice and cook until tender, 15–20 minutes. Remove from heat.

Step 2

Grate cheese on the large holes of a box grater directly into porridge and stir until cheese is melted (porridge will thicken a little). Add kale and stir until slightly wilted.

Step 3

Ladle porridge into bowls and drizzle with chili oil.