Cheesy Sesame Phyllo Bites

Name: Cheesy Sesame Phyllo Bites
Ingredients: 6 sheets fresh phyllo pastry or frozen, thawed; 4 tablespoons unsalted butter, melted, slightly cooled; 1 large egg white, room temperature, lightly beaten; ⅓ cup mixed black and white sesame seeds, divided; ½ teaspoon smoked paprika, divided; Kosher salt, freshly ground pepper; 4 ounces Gruyère, finely grated (about 2 cups), divided

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www.bonappetit.com

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Servings: 84

Cost: $0.16 /serving

Author : Andy Baraghani

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Ingredients

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6 sheets fresh phyllo pastry or frozen, thawed4 tablespoons unsalted butter, melted, slightly cooled1 large egg white, room temperature, lightly beaten⅓ cup mixed black and white sesame seeds, divided½ teaspoon smoked paprika, dividedKosher salt, freshly ground pepper4 ounces Gruyère, finely grated (about 2 cups), divided

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Instructions

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Step 1

Preheat oven to 375°. Place a sheet of phyllo on a parchment-lined baking sheet. Brush lightly with butter and top with a second sheet of phyllo, pressing gently to adhere. Brush with butter and top with another sheet, pressing gently again; brush with egg white. Sprinkle half of sesame seeds and half of paprika over phyllo; season with salt and pepper. Scatter half of Gruyère over top. Using a pizza cutter or sharp knife, cut phyllo into 2" squares. Bake crackers until golden brown, 8–10 minutes. Let cool on baking sheet 3 minutes before serving. Repeat with remaining phyllo, butter, egg white, sesame seeds, paprika, Gruyère, and more salt and pepper, building on another parchment-lined baking sheet.

Step 2

Do Ahead: Crackers can be made 8 hours ahead. Store airtight at room temperature.