CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE

Step 1

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.

Step 2

Preheat oven to 350°F

Step 3

Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

Step 4

Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.)Pour cheese sauce over potatoes and meat.

Step 5

Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).