Cheesy Spiders

Name: Cheesy Spiders
Total time: 10 min
Ingredients: 1 8-oz package cream cheese, softened; 1 16-oz package shredded cheese; Black paste food coloring; 1 3.5-oz package round rice crunch crackers (or 24 of any round cracker); 1 cup chow mein noodles

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Total: 10 minutes

Servings: 24

appetizers

Ingredients

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1 8-oz package cream cheese, softened1 16-oz package shredded cheeseBlack paste food coloring1 3.5-oz package round rice crunch crackers (or 24 of any round cracker)1 cup chow mein noodles

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Instructions

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Step 1

Mix 2 tablespoons softened cream cheese with food coloring to tint black. Spoon into a resealable bag; set aside.

Step 2

Beat remaining cream cheese with all but 1 cup of the shredded cheese until blended. Shape mixture into 1 1⁄4-inch balls.

Step 3

Place remaining shredded cheese in a shallow bowl. Roll balls in cheese to coat. Place one ball on a cracker. Insert 8 chow mein noodles into each ball as legs of the spider. Snip a very small corner from the bag with black cream cheese., then pipe eyes on each spider.