Cheesy Stuffed Butternut Squash

Name: Cheesy Stuffed Butternut Squash
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 butternut squash (2 lb.); 1 cup water; 3/4 cup KRAFT Shredded Sharp Cheddar Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. chopped fresh chives; 1/8 tsp. smoked paprika; 6 round buttery crackers, crushed (about 1/4 cup); 1 Tbsp. butter, melted

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Prep Time: 15 minutes

Cook Time: 1 hours, 14 minutes

Total: 1 hours, 29 minutes

Servings: 3.5

Author : My Food and Family

breakstones sour cream butter cheddar cheese

Ingredients

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1 butternut squash (2 lb.)1 cup water3/4 cup KRAFT Shredded Sharp Cheddar Cheese1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream1 Tbsp. chopped fresh chives1/8 tsp. smoked paprika6 round buttery crackers, crushed (about 1/4 cup)1 Tbsp. butter, melted

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Instructions

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Step 1

Heat oven to 425ºF.

Step 2

Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.

Step 3

Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.

Step 4

Scoop out squash into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.

Step 5

Combine cracker crumbs and butter; sprinkle over squash. Return to baking dish.

Step 6

Bake 22 to 24 min. or until heated through.