Cheesy Taco Flatbread

Step 1

Preheat oven to 350°.

Step 2

In a small bowl, combine the softened cream cheese and 1 Tbsp. taco seasoning. Spread a thin layer of the mixture over both of the Naan flatbreads.

Step 3

In a skillet of medium-high heat, saute the ground beef and onion with the remaining taco seasoning and salt. Cook until the meat is no longer pink.

Step 4

Top the flatbreads with the ground beef and shredded Manchego cheese.

Step 5

Bake at 350° for 15 minutes.

Step 6

Serve topped with taco sauce, fresh tomatoes and green onions.