Cheesy Vegan Savoury Pumpkin Scones

Name: Cheesy Vegan Savoury Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Ingredients: 60 g vegan butter; 1 tbsp dijon mustard; 40 g nutritional yeast ((1/2 cup)); 250 g cold mashed pumpkin or squash ((1 cup) Approx 300 g of uncooked pumpkin yields 250g cooked.); 355 g Self Raising Flour ((2 1/2 cups)Or add 4 tsp baking powder to plain (all purpose) flour); 1/4 tsp bicarb soda (adds extra lift and lightness!); 1 tsp fresh or dried thyme; 2 tsp fresh or dried sage; 2 tsp plant based milk (just enough to bring the dough together.)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 12

Cost: $1.68 /serving

Author : Louise-Claire Cayzer

pumpkin pancakes savoury scone scone

Ingredients

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60 g vegan butter1 tbsp dijon mustard40 g nutritional yeast ((1/2 cup))250 g cold mashed pumpkin or squash ((1 cup) Approx 300 g of uncooked pumpkin yields 250 grams cooked.)355 g Self Raising Flour ((2 1/2 cups)Or add 4 tsp baking powder to plain (all purpose) flour)1/4 tsp bicarb soda (adds extra lift and lightness!)1 tsp fresh or dried thyme2 tsp fresh or dried sage2 tsp plant based milk (just enough to bring the dough together.)

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Instructions

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Step 1

Preheat your oven to 200C (Gas Mark and line a tray with baking paper

Step 2

Stir the nutritional yeast, butter and mustard in a bowl until combined

Step 3

Add in the cold mashed pumpkin and stir until combined

Step 4

Gradually add the flour to the mix, and use a flat knife (a large butter knife is ideal) to cut the mixture together until it is just combined and starts coming together. If needed add a tiny bit of plant milk to bring together.

Step 5

Once you have a soft dough, turn it out onto a floured surface and give a light kneed to pull it all together (very light! you don't want tough scones!)

Step 6

Roll and pat the dough out until it is about 2cm thick.

Step 7

Use a big cookie cutter or a glass and cut between 10-12 scones out and put onto the tray

Step 8

(any leftover dough, pat together to make a wobbly scone. Cooks treat for later!)

Step 9

Dust with flour and bake scones for about 14-15 minutes, until golden on top. They will sound hollow when tapped on the bottom when properly baked.

Step 10

Let cool on a wire rack and then serve!

Step 11

Delicious served warm with butter!