Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Cook time: 20 min
Total time: 20 min
Ingredients: 2 large zucchini (16-20 thin slices); 1 pound Italian sausage (browned and greased drained); 1 1/4 cup marinara (low carb if keto); 1 8 ounce package fresh mozzarella, sliced; 1 teaspoon Italian seasoning; Grated parmesan (salt and pepper to taste)

4.5

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www.maebells.com

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Annie Holmes

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Ingredients

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2 large zucchini (16-20 thin slices)1 pound Italian sausage (browned and greased drained)1 1/4 cup marinara (low carb if keto)1 8 ounce package fresh mozzarella, sliced1 teaspoon Italian seasoningGrated parmesan (salt and pepper to taste)

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Instructions

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Step 1

Thinly slice the zucchini using a mandoline slicer (tips in post)). Preheat a grill or grill pan to medium heat and lightly spray the cooking surface with oil and grill the zucchini 1-2 minutes on each side until they have begun to brown and there is very little steam coming off the zucchini.

Step 2

Preheat the oven to 400 degrees F.

Step 3

Place the grilled zucchini in a greased 11x7 baking dish. Top the zucchini with cooked Italian sausage, marinara and sliced fresh mozzarella.

Step 4

Bake for 20-25 minutes or until the cheese is bubbly. Top the casserole with parmesan, 1 teaspoon Italian seasoning, salt and pepper to taste.

Step 5

Allow the casserole to sit 10 minutes before slicing to allow it to reabsorb some of the liquid.