Chef Baek Jong Won's Special Soy Sauce

Step 1

Slice up the minced pork into small pieces - roughly 1 cm. Pour the soy sauce, pork and brown sugar into a large pot. Stir the mixture around so the pork does not clump together.

Step 2

Then place the pot on a medium-heat and gently stir until it comes to a boil. Once it is boiling, let it cook for an additional 5 minutes.

Step 3

Turn off the heat and let it cool-down for 10 minutes. Skim off any excess fat that may come to the surface.

Step 4

Sauce is now ready for use or storage.

Step 5

Pour soy-sauce in a clean glass container or Tupperware.

Step 6

Then place and store in the refrigerator.

Step 7

The Soy Sauce will last up to 3 weeks - but reboil once every 7 days.