Chef Del's Mushroom Stroganoff

Step 1

Place the shallots in a large skillet and sauté over a medium heat for 8 minutes.

Step 2

Add water 1 to 2 tablespoons at a time to keep them from sticking.

Step 3

Add the garlic and thyme, and cook for another minute.

Step 4

Stir in the salt and pepper, rosemary, and the portobello mushrooms and cook for 10 minutes, stirring occasionally.

Step 5

Add the porcini mushrooms, and their soaking liquid, and the wine.

Step 6

Stir, and cook over medium-low heat for 20 minutes.

Step 7

When the stroganoff is finished cooking, stir in the sour cream.

Step 8

Add the cooked noodles and toss well.

Step 9

Serve garnished with the parsley.