Chef John's Dutch Babies

Name: Chef John's Dutch Babies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ⅔ cup milk, room temperature; ½ cup packed all-purpose flour; 3 large eggs, room temperature; ¼ teaspoon vanilla extract; ¼ teaspoon salt; 3 tablespoons clarified butter; 1 tablespoon butter; ½ Meyer lemon, juiced; 1 tablespoon confectioners' sugar, or to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Chef John

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.

Step 3

Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

Step 4

Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.