Chef John's Homemade Chicken Stock

Name: Chef John's Homemade Chicken Stock
Prep time: 10 min
Cook time: 12 min
Total time: 13 min
Ingredients: 3 pounds chicken necks and backs; 1 large onion, skin on, sliced into 6 segments; 2 carrots, cut into chunks; 1 stalk celery, cut into chunks; 2 cloves garlic, peeled; 4 sprigs chopped fresh thyme; 1 bay leaf; 3 quarts cold water

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Prep Time: 10 minutes

Cook Time: 12 hours, 30 minutes

Total: 13 hours, 40 minutes

Servings: 3

Cost: $6.14 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Combine chicken, onion, carrots, celery, garlic, thyme, and bay leaf in a large stockpot; pour water into pot. Bring to a gentle simmer over medium-low heat, being careful not to let the mixture come to a boil. Once simmering, skim off any foam or impurities that accumulate on the surface of the water and reduce the heat to low.

Step 2

Gently simmer the mixture on low for 12 hours, skimming off any foam as needed.

Step 3

Remove stockpot from heat and let cool for 1 hour.

Step 4

Pour stock through a fine strainer and transfer to food-safe containers.