Chef Nagano’s Gluten Free Black Sesame Banana Bread

Step 1

Preheat oven to 325º F.

Step 2

Grease a bread loaf pan.

Step 3

Mix all of the wet ingredients in a small mixing bowl.

Step 4

Add the dry ingredients to a large bowl and whisk to blend.

Step 5

Pour the wet ingredients into the dry ingredients and mix.

Step 6

Do not over mix.

Step 7

Pour into loaf pan.

Step 8

Bake for 45-50 minutes until done in the center.