Chermoula sauce

Name: Chermoula sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tsp cumin seeds; 1 tbsp garlic (roughly chopped, 1-2 cloves); 1/2 tsp salt; 1 tsp paprika; 1/2 lemon juice; 3 tbsp cilantro/coriander (chopped); 3 tbsp parsley (chopped); 3 tbsp olive oil

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $9.17 /serving

Author : Caroline's Cooking

chermoula recipe cumin herb sauce

Ingredients

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Instructions

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Step 1

Crush the cumin seeds with a pestle and mortar then tip them to add back in later.

Step 2

Peel and roughly chop the garlic. Put it and the salt in the mortar and crush together to a paste. Add back the cumin along with the paprika, lemon juice, cilantro and parsley. Mix together and crush them with the pestle so they become well softened but still with some texture. Add the oil and stir through.

Step 3

While you can make this and use it immediately, it's best left to settle an hour or so before using.