Cherries Jubilee Cheesecake Bars

Name: Cherries Jubilee Cheesecake Bars
Prep time: 20 min
Total time: 3 min
Ingredients: 1 box Betty Crocker™ Super Moist™ cherry chip cake mix; 1/2 cup butter or margarine, softened; 2 packages (8 oz each) cream cheese, softened; 1 container Betty Crocker™ Rich & Creamy cherry frosting; 3 eggs

4.0

(120)

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Prep Time: 20 minutes

Total: 3 hours, 5 minutes

Servings: 36

Cost: $0.35 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 box Betty Crocker™ Super Moist™ cherry chip cake mix1/2 cup butter or margarine, softened2 packages (8 oz each) cream cheese, softened1 container Betty Crocker™ Rich & Creamy cherry frosting3 eggs

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Instructions

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Step 1

Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.

Step 2

In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.

Step 3

Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.