Name: Cherry Blossom
Ingredients: 2 griottine cherries, skewered on a pick (see Note); 3/4 ounce cherry eau-de-vie (also known as kirsch or kirschwasser); 1/4 ounce crème de cacao; Dash of Angostura bitters; 1 1/4 ounces rye; Ice

Jamie Boudreau &middot; VesselSeattle mixologist Jamie Boudreau of Vessel named this drink after a sweet he ate as a child in his native Canada, a chocolate bonbon filled with a syrup-soaked maraschino cherry. His interpretation is more sophisticated, with vibrant cherry aromas and a subtle chocolate flavor. More Whiskey Cocktails

Cherry Blossom

griottine cherries, skewered on a pick (see Note)

cherry eau-de-vie (also known as kirsch

crème de cacao

Angostura bitters

Fill a pint glass with ice. Add the rye, cherry eau-de-vie, cr&egrave;me de cacao and bitters and stir well. Strain into a chilled coupe and garnish with the cherries.


Cherry Blossom

Servings: 1

Cost: $5.99 /serving

Author : Jamie Boudreau

Ingredients

Instructions

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