Step 1

Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.

Step 2

Mix in the Greek yogurt, lemon juice and almond extract until completely combined.

Step 3

On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.

Step 4

Transfer dip to a 2 quart serving dish or bowl and smooth the surface.

Step 5

Gently spread the cherry pie filling on top in an even layer.

Step 6

Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.