Cherry Cheesecake Pie

Step 1

Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened

Step 2

Press crumb mixture onto the bottom and up the sides of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray and use a teaspoon to level the top of the sides

Step 3

Place in the freezer while you make the filling

Step 4

In a large bowl, use an electric mixer to combine powdered sugar and cream cheese until smooth

Step 5

Add vanilla extract, whipped topping and continue mixing at low speed until combined

Step 6

Spread filling on top of chilled crust and spread it out evenly

Step 7

Top with cherry pie filling

Step 8

Chill until set at least one hour

Step 9

Serve