Cherry Chocolate Chip Shortbread

Name: Cherry Chocolate Chip Shortbread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/4 cup maraschino cherry juice; 5 maraschino cherries, chopped; 2 1/4 cup all purpose flour; 1/4 teaspoon kosher salt; 1/2 cup mini chocolate chips, divided

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www.shugarysweets.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Aimee

cherry shortbread

Ingredients

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Instructions

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Step 1

In a large mixing bowl, beat butter with powdered sugar for two minutes, until creamy. Add cherry juice, cherries, flour and salt. Beat until fully combined.

Step 2

Fold in 1/4 cup mini morsels.

Step 3

Spread dough on a parchment paper lined baking sheet. My dough measured about 14x9inch. Bake in a 350 degree oven for 15-20 minutes.

Step 4

Cut immediately after removing from oven. I cut mine into strips by cutting in thirds lengthwise, then cutting one inch strips, width-wise.

Step 5

Melt remaining 1/4 cup mini morsels. Put into a ziploc bag and cut off the corner. Drizzle over cooled cookies. Allow to set and enjoy! Store cookies in air tight container for up to one week.