Cherry Cobbler

Name: Cherry Cobbler
Prep time: 15 min
Total time: 1 min
Ingredients: 4 tbsp. salted butter, melted, plus more for the pan; 1 1/4 c. plus 2 teaspoons sugar; 1 c. self-rising flour; 1 c. whole milk, at room temperature; 2 c. fresh Bing or other sweet cherries, pitted (about 12 ounces); Whipped cream and/or ice cream, for serving

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Prep Time: 15 minutes

Total: 1 hours, 5 minutes

Servings: 7

Author : Ree Drummond

summer dessert picnic

Ingredients

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4 tbsp. salted butter, melted, plus more for the pan1 1/4 c. plus 2 teaspoons sugar1 c. self-rising flour1 c. whole milk, at room temperature2 c. fresh Bing or other sweet cherries, pitted (about 12 ounces)Whipped cream and/or ice cream, for serving

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Instructions

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Step 1

Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet.

Step 2

Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries.

Step 3

Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!