Cherry Compote With Almonds

Name: Cherry Compote With Almonds
Total time: 10 min
Ingredients: 1 pound/454 grams pitted fresh cherries; 1/4 cup/50 grams granulated sugar; 2 tablespoons orange or almond liqueur, such as Cointreau; A few drops of almond extract; 1 cup/142 grams whole blanched almonds (see Tip)

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Total: 10 minutes

Servings: 5

Cost: $4.31 /serving

Author : David Tanis

almond cherries cointreau

Ingredients

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1 pound 454 grams pitted fresh cherries1/4 cup 50 grams granulated sugar2 tablespoons orange or almond liqueur, such as CointreauA few drops of almond extract1 cup 142 grams whole blanched almonds (see Tip)

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Instructions

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Step 1

Put cherries in a low, wide skillet over medium heat. Sprinkle with sugar and cook, stirring occasionally, until cherries are heated through and a syrup has formed at the bottom of the pan, 5 to 8 minutes.

Step 2

Turn off heat. Add orange liqueur and almond extract. Stir in blanched almonds.

Step 3

Transfer to a serving bowl and refrigerate until time to serve. (It keeps for up to 3 days in the refrigerator.) Serve chilled.