Cherry Crisp

Step 1

Preheat oven to 350°F. Butter a 2-quart casserole dish.

Step 2

Pour cherry pie filling into the prepared dish.

Step 3

Stir together the flour, baking powder, baking soda, oats and brown sugar. Drizzle in the butter and mix until incorporated.

Step 4

Crumble mixture over cherry pie filling.

Step 5

Bake in preheated oven for 35-40 minutes.

Step 6

Serve warm with vanilla ice cream.