Cherry Kiss Cookies

Name: Cherry Kiss Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter, softened; 1 cup confectioners' sugar; 1/2 teaspoon salt; 2 teaspoons maraschino cherry juice; 1/2 teaspoon almond extract; 6 drops red food coloring, optional; 2-1/4 cups all-purpose flour; 1/2 cup chopped maraschino cherries; 54 milk chocolate kisses, unwrapped

3.9

(41)

www.tasteofhome.com

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2.5

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries.

Step 2

Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets.

Step 3

Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.