Cherry Pie Bombs

Step 1

Separate the biscuits into two layers and place them on a clean surface.

Step 2

Roll out each layer of the dough with a rolling pin or with your hands until it is about 4 inches in diameter. (You will have 16 circles.)

Step 3

Spoon about 1 tablespoon of the cherry pie filling into the center of each circle. Pinch the edges together to seal it. Roll the dough into balls.

Step 4

Brush all sides of the bombs with the melted butter, and roll it in the cinnamon sugar mixture.

Step 5

Spray the air fryer basket or racks with oil to keep the bombs from sticking. Lay bombs in single layer of air fryer basket or racks.

Step 6

Make sure to space them out so they aren't touching & have room to rise & expand (about 2 inches apart). Cook in batches, depending on how many you can fit in your basket.

Step 7

Air Fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen from the baskets.

Step 8

Continue to Air Fry for another 1-2 minutes, or until they are crispy brown and cooked through. Serve warm.

Step 9

Preheat the oven to 375F. Line baking sheet with parchment paper.

Step 10

Place them onto a baking sheet leaving about 2″ apart. Bake 12-15 minutes until the bombs get nice golden brown color. Serve warm, so cherry filling is soft and gooey!