Cherry Pie Filling

Step 1

In a medium saucepan over medium heat, add cherries. Cover and cook, stirring frequently, until the natural juices of the cherries are released and the contents are beginning to simmer (about 10-15 minutes).

Step 2

In a small mixing bowl, whisk together cornstarch and water.

Step 3

Reduce heat to low and pour the cornstarch slurry, sugar, and lemon juice into the cherries. Stir to combine.

Step 4

Bring the mixture back to simmer and continue cooking until the mixture has thickened. (This happens fast, 1-2 minutes.)

Step 5

Remove from heat and allow to cool completely before adding to your favorite dishes or storing. This will make about 28 ounces or about 3 cups of filling.

Step 6

Store in the refrigerator for 4 days, or freeze for up to 3 months.