Cherry Pineapple Dump Cake

Name: Cherry Pineapple Dump Cake
Prep time: 5 min
Cook time: 53 min
Total time: 58 min
Ingredients: 1 pkg. Pillsbury Moist Supreme Yellow Premium Cake Mix; 1 (20-oz.) can crushed pineapple, undrained; 1 (21-oz.) can cherry pie filling; 3/4 cup salted butter, cut into thin slices (1 1/2 sticks); 1 cup chopped pecans

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Prep Time: 5 minutes

Cook Time: 53 minutes

Total: 58 minutes

Servings: 12

Author : Tara Kuczykowski

Ingredients

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1 pkg. Pillsbury Moist Supreme Yellow Premium Cake Mix1 (20-oz.) can crushed pineapple, undrained1 (21-oz.) can cherry pie filling3/4 cup salted butter, cut into thin slices (1 1/2 sticks)1 cup chopped pecans

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Instructions

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Step 1

Preheat your oven to 350 degrees. Grease a 13x9-inch cake pan or baking dish with butter.

Step 2

Dump the undrained crushed pineapple into the pan, and spread evenly across the bottom. Dump in the cherry pie filling and spread evenly over the pineapple. Dump the dry cake mix on top of the pineapple and cherry layers, and spread evenly.

Step 3

Dot the squares of butter all over the cake mix layer. Then sprinkle with chopped pecans.

Step 4

Bake at 350 degrees for 48-53 minutes, until bubbly and golden brown around the edges. Serve hot, warm, or cold, with or without a scoop of vanilla ice cream.