Cherry ripe slice

Name: Cherry ripe slice
Prep time: 20 min
Total time: 20 min
Ingredients: 16 milk coffee biscuits; 100g glace cherries, chopped; 250g desiccated coconut; 395g sweetened can condensed milk; 4.40 gm vanilla essence; 125g copha, melted; 1/2 tsp pink food colouring; 200g Baking Dark Chocolate, melted

4.6

(15)

www.taste.com.au

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 30

Author : Member recipe

family friendly easy slice

Ingredients

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Instructions

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Step 1

Grease and line the base and sides of a 20cm x 30cm slice pan, extending paper 2cm above the sides of the pan. Arrange biscuits over base of pan, trimming as required.

Step 2

Pour condensed milk, essence, copha and food colouring into a large mixing bowl and mix well. Add cherries and coconut and keep mixing adding a few extra drops of food colouring until it reaches the desired colour.

Step 3

Spoon mixture over biscuits. Press mixture to cover base evenly and level the top.

Step 4

Spread chocolate over top of slice. Stand for 1 hour or until set. Cut into pieces. Serve.