Cherry Tomato Sauce

Name: Cherry Tomato Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups Cherry Tomatoes (Washed. Stems removed.); 3 cloves Garlic (Minced or chopped.); ¼ Red Onion (Diced); 2 tbsp Olive Oil (extra virgin); ¼ tsp salt; ½ tsp oregano (dried oregano); ½ tsp basil (dried basil); pinch freshly ground black pepper (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

sauce tomatoes

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups Cherry Tomatoes (Washed. Stems removed.)3 cloves Garlic (Minced or chopped.)¼ Red Onion (Diced)2 tbsp Olive Oil (extra virgin)¼ tsp salt½ tsp oregano (dried oregano)½ tsp basil (dried basil)pinch freshly ground black pepper (optional)

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Instructions

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Step 1

Heat olive oil over medium heat.

Step 2

Add diced onion and minced garlic to the olive oil and cook for 2-3 minutes.

Step 3

Stir in cherry tomatoes and place the lid on the saucepan. Continue to cook.

Step 4

When the tomatoes start to burst (after about 10 minutes), stir in the salt, basil, and oregano. Put the lid back on the saucepan and cook for another 5 minutes.

Step 5

Burst cherry tomatoes using the end of a fork or back of a spoon. Once all of the cherry tomatoes have burst, carefully use an emersion blender to blend up about half of the tomato mixture (skins and seeds).

Step 6

Serve and enjoy!