Chettinad Shrimp-South Indian Shrimp Fry

Step 1

Clean and wash shrimp well.

Step 2

In the blender jar add grated coconut, coriander seeds, cumin seeds, garlic, and black pepper.

Step 3

Grind all these ingredients coarsely. And set aside.

Step 4

Over medium heat, in a pan add vegetable oil and fennel seeds.

Step 5

Allow the fennel seeds to slightly change its color.

Step 6

Then add cleaned shrimp, red chili powder, and salt.

Step 7

Stir occasionally and cook for 6 minutes or until it is done.

Step 8

Then add the ground spice mixture.

Step 9

Turn to low heat and cook for 10 minutes or until the shrimps are fully cooked.

Step 10

Serve with rice or as appetizer.