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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 175°C.
Step 2
Combine the flour, baking powder and salt; set aside.
Step 3
In a medium bowl cream the butter, brown sugar and white sugar until smooth.
Step 4
Beat in the egg and vanilla until light and fluffy.
Step 5
Gradually blend in the flour mixture, then mix in the coconut.
Step 6
Drop dough by teaspoonfuls onto a tray lined with baking paper. Cookies should be about 3 inches apart.
Step 7
Bake for 8 to 10 minutes.
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