Chewy Ginger Molasses Cookies

Step 1

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

Beat shortening and 1 cup sugar with an electric mixer on medium-high speed until fluffy. Add the egg and molasses, and beat again until well-combined. Add flour mixture, and mix on low speed just until incorporated.

Step 4

Scoop the dough into balls about 1-inch in diameter, and roll each gently between your palms to smooth it out. Place a small amount of sugar in a small, shallow dish. Roll each ball in the sugar before placing on the baking sheets.

Step 5

Bake for 10-12 minutes, then allow to cool on the sheets for about 10 minutes before removing to wire racks.