Chewy Gingersnap Cookies

Step 1

In a large mixing bowl, beat together the shortening and sugars until fluffy and blended. Beat in the egg and molasses.

Step 2

In a separate bowl, combine all of the dry ingredients. Stir with a whisk. Slowly stir the dry mixture into the molasses mixture just until dough forms. Cover and chill the dough for at least 2 hours.

Step 3

Preheat the oven to 375ºF degrees. Roll the dough into 1 Tbs sized balls, rolls the balls into the remaining sugar, and place them 2 inches apart on a parchment-lined baking sheet. Bake 9-11 minutes.

Step 4

Cool the cookies on the pan for 5 minutes before transferring to a wire rack to cool completely.