Chewy Oatmeal Matcha Cookies (Gluten Free)

Name: Chewy Oatmeal Matcha Cookies (Gluten Free)
Prep time: 5 min
Cook time: 12 min
Ingredients: 1 cup almond flour; 1 cup gluten free old fashioned rolled oats; 2 teaspoons culinary grade matcha powder; ½ teaspoon baking soda; 1 teaspoon pure vanilla extract; 1 egg at room temp; ½ cup cane sugar; ¼ cup softened coconut oil; ⅓ cup white chocolate chips

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 10

Author : krista

gluten free matcha oatmeal cookies

Chewy Oatmeal Matcha Cookies (Gluten Free)

Ingredients

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Instructions

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Step 1

Combine almond flour, oats, matcha powder, baking soda, vanilla extract, egg, cane sugar and coconut oil with a rubber spatula.

Step 2

Gently fold in the white chocolate chips.

Step 3

Use a 2 tbsp scoop and drop each cookie dough ball onto a cookie sheet. Press and flatten to form round disks. Bake the cookies at 350 degrees F for 9-12 min.

Step 4

Allow the cookies to cool on a cooling rack before enjoying. They will harden as they cool.