Chewy Sugar Cookies

Name: Chewy Sugar Cookies
Cook time: 25 min
Total time: 1 min
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 1 1/2 cups sugar, plus more for rolling; 2 sticks (1 cup) unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 1 large egg

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Cook Time: 25 minutes

Total: 1 hours, 35 minutes

Servings: 30

Cost: $1.21 /serving

Author : Food Network Kitchen

baking dessert cookie

Ingredients

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2 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon fine salt1 1/2 cups sugar, plus more for rolling2 sticks (1 cup) unsalted butter, at room temperature1 teaspoon pure vanilla extract1 large egg

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Instructions

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Step 1

Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.

Step 2

Whisk together the flour, baking powder and salt in a small bowl.

Step 3

Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the vanilla and egg and beat to incorporate. Add the flour mixture in 2 batches and beat on medium-low speed until incorporated.

Step 4

Put some sugar in a small bowl. Scoop heaping tablespoonfuls of the batter, roll them into balls and coat in the sugar. Arrange the balls on the prepared baking sheets about 2 inches apart. (There will be additional batter for a second batch.)

Step 5

Bake until the bottoms and edges are barely golden brown, 12 to 14 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely. When the baking sheets are cool, repeat with the remaining batter. The cookies can be stored in an airtight container for up to 3 days.