Chianti Affogato

Name: Chianti Affogato
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Chianti wine; 1 cinnamon stick; 1/4 teaspoon black peppercorns; 1/ 4 cup turbinado sugar; 2 fresh basil sprigs; 1/2 teaspoon grated orange zest (from 1/2 orange); 1/8 teaspoon kosher salt; 1 pint vanilla gelato or ice cream

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $6.93 /serving

Author : Giada De Laurentiis

Ingredients

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Instructions

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Step 1

In a medium saucepan, combine the wine, cinnamon stick, peppercorns, turbinado sugar, basil, orange zest, and salt. Place over medium heat and bring to a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Reduce the heat to medium-low to maintain a gentle simmer and cook the mixture for 5 minutes. Turn off the heat and allow it to steep for an additional 5 minutes. Strain the liquid through a fine-mesh strainer into a pitcher.

Step 2

Divide the gelato among 6 coffee cups or small glasses. Pour some of the warm liquid over each portion and serve with demitasse spoons.