Chicago Italian Beef

Step 1

Cook first 5 ingredients in a Crockpot on LOW for 18 (eighteen) hours.

Step 2

Turn over at the 6th and 12th hour interval.

Step 3

At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft.

Step 4

Cut bread into 6 inch lengths and slice on the side lengthwise.

Step 5

Pull roast apart with a fork, and using tongs, pile bread with meat and juice.

Step 6

(Do not let juice drain before putting on bread. The juice is half the taste of the sandwich.) Lay strips of green pepper on top of the meat.

Step 7

Salt to taste.

Step 8

OPEN WIDE and enjoy the most wonderful taste sensation.

Step 9

May be frozen when cooked.