Chick-Fil-A Dragonfruit Lemonade

Step 1

Prepare Lemon Juice: Squeeze enough lemons to make one cup of juice. Strain to remove seeds and pulp for smoother lemonade.

Step 2

Make Simple Syrup: In a small saucepan, combine 3/4 cup sugar with 1 cup of water. Heat over medium heat, stirring constantly until the sugar has completely dissolved. This creates a simple syrup which will blend smoothly into your lemonade.

Step 3

Dragonfruit Puree: If you're using fresh dragonfruit, scoop out the flesh and blend it until smooth. Strain if desired to remove seeds and ensure a smooth puree.

Step 4

Combine Ingredients: In a large pitcher, mix the fresh lemon juice, dragonfruit puree, pineapple juice, and simple syrup. Stir well to combine all the flavors.

Step 5

Dilute with Water: Add the remaining 3 cups of cold water to the pitcher. Taste and adjust sweetness or tartness by adding more sugar syrup, lemon juice, or water.

Step 6

Chill: Refrigerate the lemonade for at least 1 hour to allow the flavors to meld and the drink to cool.

Step 7

Serve: Fill glasses with ice cubes, pour the chilled dragonfruit lemonade over the ice, and garnish with slices of lemon and dragonfruit if desired.