Chick-Fil-A Gluten-Free Chicken Sandwich

Step 1

In one bowl whisk the two eggs

Step 2

In a medium bowl, crush up the bread to make little crumbs and add 1/4 tsp salt

Step 3

In another bowl, mix GF flour, remaining salt, pepper and paprika

Step 4

Heat 2 T oil or butter in a large frying pan

Step 5

Dip each chicken breast individually into the egg, then flour mixture, then back to egg, then in the breadcrumbs

Step 6

Fry in hot oil over medium heat until meat thermometer reads 165 degrees and chicken is cooked all the way through

Step 7

In a small bowl, combine the shredded lettuce and ranch then toss well to coat

Step 8

Meanwhile, cook the bacon to your liking then set aside on a paper towel lined plate

Step 9

In another frying pan, heat 1 tsp butter and then fry both sides of hamburger buns until golden brown

Step 10

Assemble the sandwiches by placing chicken on the bottom bun then top with cheese and bacon then add the ranch lettuce and tomato on top