Chicken Adobo

Name: Chicken Adobo
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/4 cup soy sauce (65 ml); 1/2 cup white Filipino cane vinegar, or distilled white vinegar (125 ml); 6-8 cloves garlic, smashed with the side of a knife and peeled; 1 teaspoon whole black peppercorns; 2 bay leaves; 6 skin-on bone-in chicken thighs

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rasamalaysia.com

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Cost: $3.36 /serving

Author : Rasa Malaysia

chicken adobo

Ingredients

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1/4 cup soy sauce (65 ml)1/2 cup white Filipino cane vinegar, or distilled white vinegar (125 ml)6-8 cloves garlic, smashed with the side of a knife and peeled1 teaspoon whole black peppercorns2 bay leaves6 skin-on bone-in chicken thighs

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Instructions

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Step 1

Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.

Step 2

Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.